Brazil

Belly

CRUNCH IN THE PRESSURE COOKER

Com a barrigada já cortada em cubinhos tempere com sal a gosto.
  Coloque duas colheres de banha na panela e em seguida toda a barrigada, misturei tudo, retire a borracha da tampa e encaixei na panela em seguida leve ao fogo.
 Deixe em fogo brando por 10 minutos e desliguei, espere um tempinho e abre para misturar outra vez. A partir daí não tem segredo... deixe no fogo de 10 em 10 minutos desligando, misturando e ligando até ficar assim douradinho. 
Ps.: É normal acontecer alguns estourinhos enquanto o torresmo está sendo frito. 

With the belly already cut into cubes, season with salt to taste.
  Put two tablespoons of lard in the pan and then all the belly, I mixed everything, remove the rubber from the lid and put it in the pan then put it on the fire.
 Leave it on low heat for 10 minutes and I turned it off, wait a little while and open it to mix again. From there, there's no secret... leave it on the fire every 10 minutes, turning it off, mixing and turning it on until it's golden brown.
Ps.: It's normal to have some pops while the crackling is being fried.

CRUNCH IN THE PRESSURE COOKER

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