Croc a Milanese

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Croc a Milanese

Name: Croc a Milanese
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 800 g Croc: soft topside; to taste Salt; to taste Pepper; 100 g Wheat flour; 2 unit(s) Eggs; 2 unit(s) Milk; 200 g Breadcrumbs; 1 l Oil; 50 ml Spicy tomato sauce: tomato sauce; to taste Pepper; 50 g Cheese sauce: semi-cured cheese; 30 g Sour cream; 10 g Catupiry

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

4 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Croc: soft topside800 g
Salt to taste
Pepper to taste
Wheat flour100 g
Eggs2 unit(s)
Milk2 unit(s)
Breadcrumbs200 g
Oil1 l
Spicy tomato sauce: tomato sauce50 ml
Pepper to taste
Cheese sauce: semi-cured cheese50 g
Sour cream30 g
Catupiry10 g

Croc preparation: cut the soft coxão in steaks. Season with salt and pepper.
In a bowl, break the eggs, mix with the milk and set aside.
Dip the fillet in the flour and then dip into the base of the egg-milk mixture.
Finish by passing the fillet in the breadcrumbs. Reserve.
Heat the oil in a pan at 170°C to fry the fillet for 3 minutes or until golden.
Remove and cut the steaks into 3x3 cubes.
Preparing cheese sauce: cut the half-cured cheese into small cubes and set aside.
Heat the cream.
In the blender, add the cream, the cheese cut into cubes and the catupiry and beat everything.
Serve with spicy tomato sauce.

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Croc a Milanese

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