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Crispy roll crackling
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
6 servings
Jonathas De
@jonathasvianabbq- Ingredients
- Recipe
- Pork belly2 kg
- Lemon Pepper100 g
- Ajinomoto30 g
- Salt25 g
- Open your pork belly and poke small holes with the tip of a knife or use a meat punch
- Add lemon pepper, Ajinomoto and salt
- Roll your belly like a swiss roll
- Tie the belly with the string counting 2 fingers apart
- Sprinkle more salt on the part of the skin after curling
- Place in a pre-heated oven at 120 degrees and leave in the oven for 4 to 5 hours.
- After the oven time, remove the piece, wait for the temperature to drop and cut the portions between the string ties
- After cutting fry in oil with temperature above 130° degrees or Airfryer
- Tip: with guava or sugarcane barbecue sauce, it's a show
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