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Crispy Pork Shank
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Raíssa Guilherme
@casinharosa_117- Ingredients
- Recipe
- Pork Shank1 kg
- Ginger to taste
- Salt1 coffee spoon
- Maizena1 cup
- Garlic1 teaspoon
- Oil1 l
- First cut the ham into cubes, you will season it as you wish I season it with plenty of garlic, salt and ginger, after letting it rest for 1 hour so that it takes on a good taste of the seasoning. After that, heat the oil well in a pan for frying, when it is very hot you will pass the ham cubes one by one in the cornstarch and add it to the hot oil! It's delicious, crispy and it's very easy to make right?!
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