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Creamy Wheat Rice

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Creamy Wheat Rice


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Tempo de preparo

40 min(s)


12 servings

Danilo Calegari

  • Ingredients
  • Recipe
  • Diced meat, preferably leftover barbecue from the day before1 kg
  • Chopped Yellow Pepper1/2 unit(s)
  • Chopped tomato3 unit(s)
  • Large chopped onion1 unit(s)
  • Rice3 cup
  • Chopped green smell to taste
  • Salt to taste
  • Black pepper to taste
  • Garlic1 tablespoon
  • Water6 cup
  • Oil1 tablespoon
  1. I started by sautéing the garlic, onion and bell pepper.
  2. When the onions are translucent add the cubes of meat and sauté lightly.
  3. Then add the tomatoes, when they start to melt, add the rice.
  4. With the rice in the pamela, add the water, a little salt and pepper and let the rice cook.
  5. When the rice is cooked, add the green smell and mix well and serve.

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