Share
Creamy Tilapia Moqueca
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Jozelia Novaes
@casanostrinques- Ingredients
- Recipe
- 1 kilo of tilapia| 4 large potatoes, cut into slices | 2 tablespoons of palm oil to taste | 1cx of Piracanjuba Gourmet Milk Cream | 100 ml of coconut milk| juice of 1 lemon | 1 sliced white onion | 1 sliced ripe tomato | 1 grated red onion | 1 black pepper to taste | Salt Seasoned with Fine Herbs | cilantro or parsley to taste.1 kg
- 1° Wash the tilapia steaks Season with salt and herbs Lemon juice Black pepper Finely grated red onion Olive oil Let it set for 30 minutes
- In a refractory place a thread of olive oil and arrange the potatoes in slices until they cover the entire bottom of the refractory On top of the potatoes place the fish fillets tempered Place the onion and tomato slices Sprinkle with coriander or parsley to taste Cover with aluminum foil and bake at 180ºC for approximately 20 or until the potatoes are cooked. giving this time remove from oven Put the cream mixed with 9 coconut milk Already check the salt and if necessary Add it to the mixture of cream and coconut milk Add 2 tablespoons of palm oil before returning to the oven. Leave the time for another 15 minutes. TIP. 👉 Obs if the tilapia is cold, it will release a lot of liquid in the cooking. If it happens, remove half of that liq before putting the mixture of cream and coconut milk. 👍 GOOD APETIT 😉
Did you like this recipe?
You may also like
Beef stroganoff
nescau brownie
Ice cream pudding
By
Creamy Tilapia Moqueca
