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creamy fillet
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Jhessika Pessoa
@jhessika_home- Ingredients
- Recipe
- Filet Mignon01 kg
- Cream cheese1 unit(s)
- Whole milk1/2 cup
- Tomato01 unit(s)
- Pepper01 unit(s)
- Onion01 unit(s)
- Season the filet mignon to taste
- Place in a skillet with oil and cook for 3 minutes on each side. And withdraw!
- Put the onion, tomato and pepper in the pan, let it sauté for 2 minutes, add the cream cheese and milk, return the fillet to the skillet and finish with parsley or chives.
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