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creamy fillet

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creamy fillet


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Tempo de preparo

20 min(s)


8 servings

Jhessika Pessoa

  • Ingredients
  • Recipe
  • Filet Mignon01 kg
  • Cream cheese1 unit(s)
  • Whole milk1/2 cup
  • Tomato01 unit(s)
  • Pepper01 unit(s)
  • Onion01 unit(s)
  1. Season the filet mignon to taste
  2. Place in a skillet with oil and cook for 3 minutes on each side. And withdraw!
  3. Put the onion, tomato and pepper in the pan, let it sauté for 2 minutes, add the cream cheese and milk, return the fillet to the skillet and finish with parsley or chives.

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