Brazil

Hard thigh

Red pepper

Yellow pepper

Minced garlic

Onion

Beef bouillon powder

Water for cooking

Tomato sauce

Crazy meat with bread

Na panela de pressão, coloque a carne, os caldos de carne, a pimenta do reino, e o sal cobrir tudo com água e levar na pressão por 35 minutos 

In the pressure cooker, place the meat, broths, black pepper, and salt, cover everything with water and pressurize for 35 minutes.

Enquanto isso fui cortando as cebolas e o pimentões . E reservei 

Meanwhile, I cut the onions and peppers. And I booked

Assim que a carne cozinhar por 35 minutos tire a pressão e desfie com o auxílio de um garfo e uma faca.
Assim que estiver bem desfiado a carne . 

Once the meat has cooked for 35 minutes, release the pressure and shred it with a knife and fork.
Once the meat is well shredded.

Volte ela para a panela . E acrescente 1 lata de molho de tomate , os pimentões e as cebolas . Coloque 1 xícara de água e deixei ferver até os pimentões e a cebolas muxarem. 
Depois esprementei o sal e e só servir com pão francês 

Return it to the pan. And add 1 can of tomato sauce, peppers and onions. Add 1 cup of water and let it boil until the peppers and onions are tender.
Then I squeezed the salt and just serve it with French bread

Crazy meat with bread

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