Crazy meat in Caracu sauce

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Crazy meat in Caracu sauce

Name: Crazy meat in Caracu sauce
Prep time: 2 h
Total time: 2 h
Yield: 4 null
Ingredients: 2 kg Chuck, brisket or cubed shoulder; 2 unit(s) Beef broth tablet; 2 tablespoon Tomato paste; 1 can(s) Caracu Beer; 1 unit(s) Coarsely chopped onion; 6 unit(s) Crushed garlic cloves; 1 unit(s) Carrot slices; 1 unit(s) Red pepper strips; 5 tablespoon Oil; null to taste Salt; null to taste Black pepper

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🇧🇷Brazil

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(Português)

120 min(s)

4 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Chuck, brisket or cubed shoulder2 kg
Beef broth tablet2 unit(s)
Tomato paste2 tablespoon
Caracu Beer1 can(s)
Coarsely chopped onion1 unit(s)
Crushed garlic cloves6 unit(s)
Carrot slices1 unit(s)
Red pepper strips1 unit(s)
Oil5 tablespoon
Salt to taste
Black pepper to taste

In a pressure cooker, heat the oil and fry the onion and garlic.
Add the meat and fry on all sides.
Add the meat broth, salt, pepper, tomato paste and beer. Mix.
Let it boil well to release the gas from the beer.
Cover the pan and when it reaches pressure, reduce heat to low.
Cook for 45 minutes.
Remove the pressure and shred all the meat. If it's still not ready, go back to pressure for another 10 minutes.
Add the carrot and pepper, cooking with the pan uncovered until the sauce thickens well.
If necessary, adjust the salt.
Serve as a filling for a sandwich, pancake, with rice and beans or as a side dish.

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