Share
- Ingredients
- Recipe
- Crab20 unit(s)
- Onion3 unit(s)
- Palm oil1 to taste
- Garlic2 unit(s)
- Coriander1 to taste
- Dye1 to taste
- Black pepper1 dessert spoon
- Salt1 to taste
- Extract300 g
- Olive oil1 to taste
- Pumpkin400 g
- Okra400 g
- In a large pot, chop the seasonings.
- Then add water and palm oil.
- Then put the crabs
- After 30 minutes of cooking, add the okra and pumpkin.
- When you complete 50 min you can turn off the pan
Did you like this recipe?
You may also like
carrot cake
By
baguette dough
By
Inverted churros cake
By
Crab
By