Cooker Beef With Vegetables

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Cooker Beef With Vegetables

Name: Cooker Beef With Vegetables
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 kg Meat cut into cubes; 3 unit(s) Potato; 2 unit(s) Carrots; 2 unit(s) Corn; to taste Salt; to taste Black pepper; 1 unit(s) Onion; to taste Garlic; 1 tablespoon wheat flour; 4 tablespoon Oil; 1 cup Water

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

6 servings

Juliana Pedroso

@caseirices_jupedroso

Ingredients
Recipe

Meat cut into cubes1 kg
Potato3 unit(s)
Carrots2 unit(s)
Corn2 unit(s)
Salt to taste
Black pepper to taste
Onion1 unit(s)
Garlic to taste
wheat flour1 tablespoon
Oil4 tablespoon
Water1 cup

In a pressure cooker put the 4 tablespoons of oil and heat it well.
Put the meat of your choice and do not stir. Let all the water it will release dry.
After the meat is fried, add the seasonings. (salt, black pepper, onion and garlic) Add 1 tablespoon of wheat flour to help thicken the broth.
Saute well.
Add 1 cup of water and put on pressure for 40 minutes or until the meat is very tender.
After that time open the pan and add the vegetables. And put another 10 minutes
To finish, cut cherry tomatoes and green smell

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Cooker Beef With Vegetables

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