Cooked Pot Meat

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Cooked Pot Meat

Name: Cooked Pot Meat
Yield: 0 Porções
Ingredients: 500 g sliced soft coxão; 1 unit(s) grated onion; 1 unit(s) crushed garlic clove; 1/2 cup oil; . to taste salt and pepper to taste; 1/2 tablespoon Umami-flavored seasoning powder (optional); 1 tablespoon chopped parsley; 500 ml hot water; 1/2 can(s) tomato paste; 1 unit(s) chopped green pepper; 1 unit(s) chopped seedless tomato; 1 unit(s) small chopped carrot; . to taste oregano to taste

🇧🇷Brazil

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(Português)

0 min(s)

0 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

sliced soft coxão500 g
grated onion1 unit(s)
crushed garlic clove1 unit(s)
oil1/2 cup
salt and pepper to taste. to taste
Umami-flavored seasoning powder (optional)1/2 tablespoon
chopped parsley1 tablespoon
hot water500 ml
tomato paste1/2 can(s)
chopped green pepper1 unit(s)
chopped seedless tomato1 unit(s)
small chopped carrot1 unit(s)
oregano to taste. to taste

In a pressure cooker, put the oil, add the onion, garlic and sauté well.
Add the meat and cook for 5 minutes, stirring constantly.
Then put the umami seasoning powder (optional), tomato, pepper, tomato paste, carrot and then add the oregano water.
Let it cook for 30 minutes counting the beginning of the boil, once the meat is cooked remove from the heat, mix the parsley and then serve with white rice.

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Cooked Pot Meat

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