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Cooked Pot Meat
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- sliced soft coxão500 g
- grated onion1 unit(s)
- crushed garlic clove1 unit(s)
- oil1/2 cup
- salt and pepper to taste. to taste
- Umami-flavored seasoning powder (optional)1/2 tablespoon
- chopped parsley1 tablespoon
- hot water500 ml
- tomato paste1/2 can(s)
- chopped green pepper1 unit(s)
- chopped seedless tomato1 unit(s)
- small chopped carrot1 unit(s)
- oregano to taste. to taste
- In a pressure cooker, put the oil, add the onion, garlic and sauté well.
- Add the meat and cook for 5 minutes, stirring constantly.
- Then put the umami seasoning powder (optional), tomato, pepper, tomato paste, carrot and then add the oregano water.
- Let it cook for 30 minutes counting the beginning of the boil, once the meat is cooked remove from the heat, mix the parsley and then serve with white rice.
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