colored meat

Photo of the colored meat – recipe of colored meat on DeliRec

colored meat

Name: colored meat
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 500 g Lean meat (I used duckling); 50 g grated carrot; 10 g Oat flour; 100 g Chopped Onion; 150 g Sliced yellow pepper; 300 g Sliced red cabbage; 200 g Tomato sauce; to taste Salt; to taste Black pepper; 300 g Fit curd for the filling; to taste Parsley and chives

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Carol Rios

@carolriosblog

Ingredients
Recipe

Lean meat (I used duckling)500 g
grated carrot50 g
Oat flour10 g
Chopped Onion100 g
Sliced yellow pepper150 g
Sliced red cabbage300 g
Tomato sauce200 g
Salt to taste
Black pepper to taste
Fit curd for the filling300 g
Parsley and chives to taste

In a container place the meat with the onion, parsley, chives and oatmeal.
Add the pepper and salt. Mix well
In a shape, line the bottom with half the meat, fill with the cottage cheese and cover with the rest of the meat, take it to the oven for approximately 40 minutes.
Prepare the tomato sauce
After removing from the oven, serve with the peppers, carrots, cabbage and tomato sauce.

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colored meat

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