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Codeguim with lentils from Puy
🇧🇷Brazil
•View in original language
(Português)
13 hour(s)
4 servings
Janaína Rueda
@janainarueda- Ingredients
- Recipe
- Codeguim: palette500 g
- Fat250 g
- Cooked skin500 g
- Clove0.75 g
- Ground white pepper5 g
- Ground nutmeg0.75 g
- Salt25 g
- Lentils: Green lentils170 g
- Water600 ml
- Bay leaf1 unit(s)
- icing200 g
- Brunoise red onion30 g
- Minced garlic10 g
- Butter30 g
- Codeguim (assembly): lentil800 g
- Codeguim600 g
- Tomato concassé60 g
- Chives8 g
- Codeguim: cook the pork skin for 1 hour.
- After that, drain and reserve.
- Grind the meat and fat in the machine no. 12.
- Grind the cooked skin twice.
- Mix the meat, fat and skin and season with salt, white pepper and ground nutmeg.
- Stuff the casing to a length of 7cm.
- Let it dry overnight hanging in a warm environment.
- The next day, separate the buds and place in a small vacuum bag.
- Cook for 1 hour.
- Check for doneness.
- Give a thermal shock for cooling.
- Lentil: cook the lentil in the water with the bay leaf for 20 minutes. Reserve.
- In a large skillet, brown the onion and garlic.
- Add the cooked lentil.
- Add the frosting and let reduce for 8 minutes.
- Emulsify with butter and store in the fridge.
- Codeguim: In a skillet, heat the lentils.
- In a pan, heat the codegin in hot water for up to 4 minutes.
- Add the codegum to the skillet and finish with the tomato concassé, parsley and chives.
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