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chop steak


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Tempo de preparo

10 min(s)


4 servings

Eta Kidelicia

  • Ingredients
  • Recipe
  • Chuleta in steak600 g
  • Minced garlic1 unit(s)
  • Salt, black pepper and oregano1 to taste
  • Oil for frying1 tablespoon
  1. I started seasoning the steaks and put the chopped garlic.
  2. Salt, black pepper and oregano. Mix well and set aside
  3. Now put the oil in a frying pan and let it heat up.
  4. I added the steaks and let it fry for about 5 minutes then I turned it over and fried it more.
  5. Then just serve. Chuleta and a more fatty but very tasty meat.

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chop steak

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