Chinese sweet and sour loin

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Chinese sweet and sour loin

Name: Chinese sweet and sour loin
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 cup water; 1/2 cup rice vinegar; 1/2 cup ketchup; 1/2 cup sugar; 1/2 tablespoon Sichuan pepper or pepperoni pepper; 3 unit(s) Star Anise; 500 g pork loin; 2 tablespoon soy; 2 unit(s) minced garlic; 1 tablespoon wheat; 3 tablespoon corn starch; 1 teaspoon salt; 1 unit(s) Onion in thin petals; to taste Oil for sautéing

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

6 servings

Camila Santos

@cantinho.da.cah

Ingredients
Recipe

water1 cup
rice vinegar1/2 cup
ketchup1/2 cup
sugar1/2 cup
Sichuan pepper or pepperoni pepper1/2 tablespoon
Star Anise3 unit(s)
pork loin500 g
soy2 tablespoon
minced garlic2 unit(s)
wheat1 tablespoon
corn starch3 tablespoon
salt1 teaspoon
Onion in thin petals1 unit(s)
Oil for sautéing to taste

Sweet and sour sauce In a pan, place the sugar, ketchup, rice vinegar, water and spices. Mix and boil over low heat for 10 minutes. Reserve
Cut the loin into cubes and place in a bowl.
add rice vinegar, minced garlic, soy sauce, salt, wheat and corn starch to the meat bowl. Stir until all ingredients are well incorporated into the meat.
Let the meat marinate in this mixture for 30 minutes in the fridge.
In a wok or large skillet, place the oil and the marinated loin.
Fry the meat a little and then add the onion into thin petals.
Then add the reserved sweet and sour sauce and stir to incorporate it into the ingredients. Leave the fire on for 5 minutes.
After that serve, it perfectly accompanies a white rice

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Chinese sweet and sour loin

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