chili con carne

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chili con carne

Name: chili con carne
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 300 g Ground beef (duckling); 2 cup Cooked carioca beans; 1/2 unit(s) Chopped red onion; 1/2 unit(s) Red Pepper; 1 cup Peeled Tomato; 1 coffee spoon Spicy paprika; 1/2 coffee spoon Cumin powder; to taste Pepper sauce; to taste Salt and green smell

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Ground beef (duckling)300 g
Cooked carioca beans2 cup
Chopped red onion1/2 unit(s)
Red Pepper1/2 unit(s)
Peeled Tomato1 cup
Spicy paprika1 coffee spoon
Cumin powder1/2 coffee spoon
Pepper sauce to taste
Salt and green smell to taste

In a hot skillet with a drizzle of olive oil, sauté the ground beef until golden brown. Add the onion and sauté.
Add the peppers, peeled tomatoes, a little water, paprika and cumin and cook for about 5 minutes.
Add the beans, pepper sauce and salt to taste and cook until the broth has reduced.
Finish with green smell. Serve with nachos and souer cream!

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chili con carne

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