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Chicken with rice and tomato sauce
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Clarice Ledur
@clariceledur- Ingredients
- Recipe
- Whole free-range chicken1 unit(s)
- Oil1 cup
- Tomato1 kg
- Chopped Onion4 unit(s)
- Garlic4 unit(s)
- Rice250 mg
- Salt1 tablespoon
- Black pepper1 teaspoon
- Parsley or chopped chives2 tablespoon
- Roasted green, red and peppers1 unit(s)
- Chopped Silvia1 tablespoon
- Clean and cut the chicken
- Sear in a heavy-bottomed pan until golden and cooked through.
- Add a little chicken stock little by little, if necessary, during cooking.
- Separately, in another heavy-bottomed pan, place the onion. saute
- Add garlic and chopped tomatoes
- Let it form a thick sauce
- Add the chicken to the sauce and mix well.
- Add the rice and let it cook until it cooks, stirring occasionally.
- add the sage
- Serve hot with parsley or chives and chopped peppers.
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