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chicken with hearts of palm
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Raquel Oliveira
@aquel.lacerda- Ingredients
- Recipe
- 500 grams of chicken breast (in cubes)Salt and pepper to tasteJuice of 2 lemons2 cloves of garlic, minced ½ teaspoon of grated gingerOlive oil to taste2 tablespoons of butter2 tablespoons of wheat flour 1 and ½ cup of milk tea5 tablespoons of ricotta creamNutmeg to taste200 grams of palm hearts (chopped)Parsley to taste1 unit(s)
- Gather all the ingredients; Creamy chicken with hearts of palm - Step by stepRECEITERIA In a refractory, season the chicken with salt, pepper, lemon juice, garlic, ginger and let it marinate for 15 minutes; Creamy chicken with hearts of palm - Step by stepRECEITERIA In a skillet, heat the oil, fry the chicken until golden and set aside; Creamy chicken with hearts of palm - Step by stepRECEITERIA In the same skillet, melt the butter, add the flour and mix well until lumps form; Creamy chicken with hearts of palm - Step by stepRECEITERIA Gradually add the milk and mix until the flour is well dissolved (the lumps disappear) and the sauce thickens; Creamy chicken with hearts of palm - Step by stepRECEITERIA Add the ricotta cream, the nutmeg, the hearts of palm, the parsley, mix well until it starts to boil; Creamy chicken with hearts of palm - Step by stepRECEITERIA Add the chicken cubes, mix and cook until boiling; Creamy chicken with hearts of palm - Step by stepRECEITERIA Now just serve. Creamy chicken with hearts of palm - Step by step
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