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Chicken strogonoff

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Chicken strogonoff


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Tempo de preparo

40 min(s)


10 servings

Janaina Andrade

  • Ingredients
  • Recipe
  • Boneless and chopped chicken breast1 kg
  • Tomato Extract1 unit(s)
  • Sour cream1 unit(s)
  • Crushed garlic to taste
  • Chopped Onion to taste
  • Margarine1 tablespoon
  • Seasonings to taste (saffron, Bahian seasoning, salt, coloral) to taste
  • Green smell to taste
  1. In a pan, melt the margarine, sauté the garlic and onion. Add the chicken and sauté until golden.
  2. Add the tomato paste, seasonings, a little water and let it cook until it thickens. Turn off the heat and add the cream. Finish with green smell.
  3. Serve with white rice and potatoes chips.

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