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- Ingredients
- Recipe
- Chicken breast2 unit(s)
- Salt1 dessert spoon
- Garlic1 dessert spoon
- Onion1 tablespoon
- Mustard1 dessert spoon
- Season1 dessert spoon
- Ketchup1 tablespoon
- In a pan, place the garlic and onion to brown and in the pressure cooker add the chicken breast with water and salt to cook for about 15 minutes then throw the water away and shake the pressure cooker until the chicken is released. the garlic mix and add the ketchup the mustard the seasoning and finally put a box of milk cream mixing everything turn off the fire and it's ready.
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