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Chicken strogonoff

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Chicken strogonoff


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Tempo de preparo

30 min(s)


8 servings

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Sour cream1 can(s)
  • Tomato sauce1 can(s)
  • Seasoning to taste
  • Onion and garlic to taste
  1. In a pan fry the onion and garlic, and add the diced chicken.
  2. When the chicken is well fried, add the tomato sauce and seasonings of your choice, and let the chicken cook for about 5 minutes over low heat.
  3. To finish, add the cream of milk, and hit the salt.
  4. Serve with white rice and potatoes chips.

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Chicken strogonoff

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