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Chicken strogonoff

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Chicken strogonoff


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Tempo de preparo

20 min(s)


4 servings

Claudia Amaral

  • Ingredients
  • Recipe
  • Chicken breast1 unit(s)
  • Onion1 unit(s)
  • Butter1 tablespoon
  • Tomato Extract100 g
  • Ketchup4 tablespoon
  • Mustard1 tablespoon
  • Salt to taste
  • Sour cream400 ml
  1. Cut the chicken breast into small cubes. Sauté the onion in butter until golden, add the chicken and salt, cover the pan and let it cook. When the chicken is golden, add the tomato paste, ketchup and mustard and mix well, cover the pan again and let it cook a little longer. Then add the cream, wait for it to boil and it's ready.
  2. Serve with white rice

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