Chicken strogonoff

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Chicken strogonoff

Name: Chicken strogonoff
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 1 kg Diced chicken breast; 3 unit(s) Crushed garlic cloves; to taste Salt; 1 can(s) Sour cream; 1 cup Tomato sauce; 1 unit(s) Chicken broth; 1 unit(s) Onion; to taste Lemon or Vinegar; 3 tablespoon Oil; to taste Water

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

5 servings

Gilsilene Maurelli

@casinha_da_gil

Ingredients
Recipe

Diced chicken breast1 kg
Crushed garlic cloves3 unit(s)
Salt to taste
Sour cream1 can(s)
Tomato sauce1 cup
Chicken broth1 unit(s)
Onion1 unit(s)
Lemon or Vinegar to taste
Oil3 tablespoon
Water to taste

Clean the chicken breast, wash it with vinegar or lemon and then cut it into cubes.
Season the chicken breast cubes with garlic and salt (you can use other seasonings if you like)
In a pan, put 3 tablespoons of oil and let it heat up.
Then add 1 kilo of cubed chicken breast and stir until golden brown.
Add the onion and chicken stock and continue to sauté until the stock has reduced.
Add the tomato sauce, a little water and let the chicken cook for 2 minutes.
After 2 minutes add the cream, mix and turn off the heat.
Now just serve with rice and potato straw.

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Chicken strogonoff

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