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Chicken Stroganoff with Corn

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Chicken Stroganoff with Corn


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Tempo de preparo

40 min(s)


8 servings

Marcele Leal

  • Ingredients
  • Recipe
  • Chicken fillet1 kg
  • Ready Sauce1 unit(s)
  • Corn1 can(s)
  • Sour cream1 can(s)
  • Salt to taste
  • Pepper to taste
  • paprika to taste
  • Sugar1 teaspoon
  • Olive oil2 tablespoon
  1. Chop the chicken into small cubes and Season to taste with pepper, paprika and salt.
  2. In a large pan, sprinkle the sugar and turn the heat on low. Wait for it to brown and pour the chopped chicken. Then add the oil and let it fry!
  3. After the chicken is well cooked and golden brown. Add the green corn and the ready-made sauce sachet, mix and season to taste. Let it cook on low heat for 5 minutes.
  4. Turn off the heat and add the cream. Mix it all up and you're done!
  5. Serve with fries and rice!

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