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Chicken sausage

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Chicken sausage


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Tempo de preparo

20 min(s)


5 servings

carlla Maciel

  • Ingredients
  • Recipe
  • Sausage1 kg
  1. Take the chicken sausage and cook it then cut it into parts and add a little salt and a little paprika on top .then put a frying pan on the fire 🔥 let it get hot put it to fry then cut the lemon and put it on the plate where the great sausage for a taste, or for a Sunday lunch

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