Chicken parmigiana

Photo of the Chicken parmigiana – recipe of Chicken parmigiana on DeliRec

Chicken parmigiana

Name: Chicken parmigiana
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 unit(s) Chicken breast; 2 unit(s) Egg; 200 g Panko flour; 100 g Wheat flour; 1 to taste Salt and pepper; 1 to taste Dry seasonings; 300 ml Oil; 3 unit(s) Tomatoes; 1 unit(s) Onion; 1 unit(s) Garlic; 200 g Mozzarella cheese; 1 unit(s) Lemon

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

4 servings

Ana Clara

@anapossi

Ingredients
Recipe

Chicken breast2 unit(s)
Egg2 unit(s)
Panko flour200 g
Wheat flour100 g
Salt and pepper1 to taste
Dry seasonings1 to taste
Oil300 ml
Tomatoes3 unit(s)
Onion1 unit(s)
Garlic1 unit(s)
Mozzarella cheese200 g
Lemon1 unit(s)

Take the 2 chicken breasts and cut them in half. Season the fillets with lemon, salt, pepper, lemon pepper, sweet paprika. Leave to marinate for about 20 minutes Crack two eggs, season with salt and pepper. First pass the chicken in wheat flour, then in the egg and finally in the panko flour and set aside until the process is done in all of them, heat the oil and place the chicken to fry, let it fry very slowly with low heat so it doesn't get raw in the oven. medium and dark in the shell
Tomato Sauce Finely chop the onion and garlic and sauté well, pass the tomatoes in a food processor and add to the sauté, let the tomato cook well, season with salt, pepper and fresh basil. And don't forget to boil well to remove the acidity of the sauce.
for assembly Place the fried chicken on a platter, the cheese slices on top and finally the tomato sauce. Leave to brown for 10 min And just enjoy!!
To accompany I made a pasta with red sauce that was left with sour cream

Did you like this recipe?

Chicken parmigiana

Tags

Did you like this recipe?

You may also like