CHICKEN PARMEGIANA IN RED SAUCE

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CHICKEN PARMEGIANA IN RED SAUCE

Name: CHICKEN PARMEGIANA IN RED SAUCE
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g Chicken fillet; to taste wheat flour; 3 unit(s) egg; to taste breadcrumbs; 2 unit(s) sachet of ready-made tomato sauce; to taste seasonings at your discretion; 350 g mozzarella cheese; to taste oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Wanda Caroline

@cantinhodawandaa_

Ingredients
Recipe

Chicken fillet500 g
wheat flour to taste
egg3 unit(s)
breadcrumbs to taste
sachet of ready-made tomato sauce2 unit(s)
seasonings at your discretion to taste
mozzarella cheese350 g
oil to taste

Season the chicken fillets at your discretion, and marinate for 15 minutes to get the seasoning.
set the table by placing in the following order to bread, first pass in the egg then in the wheat flour, then pass again in the egg and finish with the breadcrumbs.
Fry the breaded fillets in hot oil and set aside when they are golden brown.
in a pan place the 2 tomato sachets and season to your taste, let it boil and place the breaded chicken fillets.
Leave the fillets in the sauce over medium-low heat for 20 minutes and watch so they don't burn, so it's important that there's plenty of sauce in the pan to cover the fillets!
last step put cheese on top of the fillets, I used 8 slices of cheese.
when the cheese melts, it's ready, and can be served with white rice and mashed potatoes! enjoy this recipe

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CHICKEN PARMEGIANA IN RED SAUCE

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