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Chicken meatballs

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Chicken meatballs


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Tempo de preparo

30 min(s)


10 servings

  • Ingredients
  • Recipe
  • Skinless and boneless chicken breast1 kg
  • Breadcrumbs to taste
  • Salt to taste
  • Parsley and chives to taste
  • Pepper to taste
  • Oil for frying to taste
  1. Place the minced chicken breast in a food processor and blend until smooth. If you don't have a food processor, you can also put the chicken in a blender, but blend it little by little.
  2. Place the chicken in a bowl and add the salt, chopped parsley, chives and pepper. Mix.
  3. Add breadcrumbs until combined.
  4. Form balls, from a medium to small size
  5. Fry until golden.
  6. Note: Can also be made with tomato sauce

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