Share
- Ingredients
- Recipe
- 300 g chicken to taste
- Paprika, Salt, Black Pepper to taste
- 1 spoon of cornmeal to taste
- season the chicken
- In a pan, sear the meat.
- Add water and adjust the salt
- Let it settle in a glass put water and a spoon of cornmeal
- Add it to the chicken and let it fatten
Did you like this recipe?
You may also like
Pork shank in the pressure cooker
roast ham
Pork shank in the pressure cooker
rice with gylo
