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Chicken fricasse
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Cozinha Do
@cozinhadopaai- Ingredients
- Recipe
- Onion1 unit(s)
- Garlic3 unit(s)
- Tomato2 unit(s)
- Chicken breast2 unit(s)
- Sour cream200 g
- Corn280 g
- Cottage cheese200 g
- Parsley to taste
- Salt to taste
- Mozzarella to taste
- Straw Potato to taste
- In a pan add a strand of olive oil, put the onion and let it gold. Then put the garlic and let it cook too.
- Put the diced tomatoes, sauté until wilted. Add the chicken breast cooked and seasoned with salt and paprika. Hit the salt.
- In the blender place 300ml of the cooking water, milk cream, corn and the curd.
- Pour the mixture into the pan. Add parsley to taste.
- Transfer to a platter, finish with mozzarella and straw potatoes. Place in preheated oven at 180°C for 15 min.
- Now just serve and enjoy. Do it and tag me!
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