Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 kg Chicken breast; 2 unit(s) Carrot; 1 unit(s) Onion; 4 unit(s) Garlic; 1 unit(s) Corn; 1 unit(s) Sour cream; 1 unit(s) Cottage cheese; 1 to taste Seasonings; 1 tablespoon Butter; 1 to taste Green Smell; 1 unit(s) kinnor broth; 2 unit(s) Tomato; 300 g Straw Potato; 200 g Mozzarella

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Lindalice Silva

@lindalice

Ingredients
Recipe

Chicken breast1 kg
Carrot2 unit(s)
Onion1 unit(s)
Garlic4 unit(s)
Corn1 unit(s)
Sour cream1 unit(s)
Cottage cheese1 unit(s)
Seasonings1 to taste
Butter1 tablespoon
Green Smell1 to taste
kinnor broth1 unit(s)
Tomato2 unit(s)
Straw Potato300 g
Mozzarella200 g

In a pressure cooker, place the chicken breast and cover with water, add the kinnor broth and let it cook under pressure for 20 minutes or until it starts to shred.
In a pan add the butter, onion and garlic, fry and then add the already shredded chicken and sauté, add the grated carrot, tomato and seasonings to taste the salt and sauté a little more, then add the green smell.
Place the corn without the water, the cream and the curd in the blender and blend until it forms a cream.
Add the cream to the chicken and mix to incorporate, transfer to a platter or shape and place the mozzarella on top. Take it to the oven until the mozzarella gratin, after gratin take it out of the oven and put the potato on top and serve.
A great option for Sunday lunch!

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Chicken fricasse

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