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Chicken fingers
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Ana Patrícia
@receitinhadaana- Ingredients
- Recipe
- Slice of chicken breast8 unit(s)
- Wheat flour1 cup
- Egg Yolk2 unit(s)
- Milk1 cup
- Breadcrumbs1 cup
- Oil for baking1 l
- Preparation mode Take each slice of chicken one at a time. Dip in milk and then in flour. Then pass in the egg yolk and finally in the breadcrumbs. Repeat this procedure.
- Take a pan and add the oil and let it heat for 3 minutes. When the oil is very hot. Bake the chicken one at a time. On a plate, add a paper towel and place the roasted chicken on top. Ready
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