Chicken Fillet with Parmesan Cheese Crust

Photo of the Chicken Fillet with Parmesan Cheese Crust – recipe of Chicken Fillet with Parmesan Cheese Crust on DeliRec

Chicken Fillet with Parmesan Cheese Crust

Name: Chicken Fillet with Parmesan Cheese Crust
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 1 tablespoon Wheat Flour; 2 unit(s) Lightly beaten eggs; 20 g Grated Parmesan; to taste Parsley; 4 unit(s) Chicken breast; to taste Salt

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

4 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Wheat Flour1 tablespoon
Lightly beaten eggs2 unit(s)
Grated Parmesan20 g
Parsley to taste
Chicken breast4 unit(s)
Salt to taste

Cover the chicken breasts with a piece of PVC plastic and beat them with a meat mallet.
Cut each chicken breast into medium strips (3 or 4 per breast). Season to taste.
Preheat the oven to 220ºC.
Brush a baking sheet with olive oil or oil and set aside.
In a deep plate put the two eggs and the wheat flour and beat a little.
In another deep dish, place the breadcrumbs, parmesan and parsley; mix well.
Dip each strip into the egg mixture, then into the Parmesan mixture.
Place all the chicken pieces on the baking sheet without overlapping them.
Bake for 15-20 minutes. Turn over when you reach half of the expected time for it to bake well – be careful not to remove the crust when turning.

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Chicken Fillet with Parmesan Cheese Crust

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