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chicken curry

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chicken curry


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Tempo de preparo

30 min(s)


6 servings

  • Ingredients
  • Recipe
  • Skinless and boneless chicken breast, cut into medium pieces1 unit(s)
  • Garlic and salt to taste
  • Pepper to taste
  • Curry1 dessert spoon
  • Oil or olive oil to taste
  • Parsley to taste
  1. Chop the chicken into medium pieces. Season with garlic and salt. Also add the pepper. Leave for half an hour to get the flavor.
  2. In a pan put a little oil (or olive oil). Add the chicken and fry until golden.
  3. Add the curry over the chicken.
  4. If it's too dry, add a little water, just so the curry spreads over the chicken pieces.
  5. Cover the pan and leave it on the fire for another 3 minutes.
  6. Turn off the fire. On top of the chicken, put the chopped parsley.

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