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Charque in sauce
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Mizael Avelino
@oliver_junior- Ingredients
- Recipe
- Charque500 g
- Cut the beef into small cubes, then let it brown in a frying pan greased with oil, then place the beef jerky in a pan with 200ml of water, then add a little paprika, seasoning to taste, and a little tomato sauce, mix everything and leave for 5 minutes on low heat
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