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Charque in sauce

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Charque in sauce


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Tempo de preparo

20 min(s)


2 servings

Mizael Avelino

  • Ingredients
  • Recipe
  • Charque500 g
  1. Cut the beef into small cubes, then let it brown in a frying pan greased with oil, then place the beef jerky in a pan with 200ml of water, then add a little paprika, seasoning to taste, and a little tomato sauce, mix everything and leave for 5 minutes on low heat

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