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- Ingredients
- Recipe
- White beans250 g
- Diced Bacon50 g
- Pepperoni sausage100 g
- Red onion1 unit(s)
- Seasoning to taste
- Pork Chop350 g
- In a pressure cooker add oil, olive oil, butter or pork fat and sauté the onion together with the seasoning (I make the seasoning myself- beating in a blender 4 heads of garlic plus two white onions with a little oil and salt ) right away Add the bacon, pepperoni and pork ribs and fry until golden. Then add the white beans and stir for about 3 minutes. Add water to cover all the ingredients and cover the pan. Pan has taken pressure, leave for approximately 45 minutes on fire with a temperature of 185°. After the time, turn off the pan, wait for all the pressure to release and our cassoulet is ready.
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