Share
Cassava stew with pepperoni and meat
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Raquel Veras
@272home- Ingredients
- Recipe
- Cassava1/2 kg
- Meat250 g
- Pepperoni sausage1 unit(s)
- Onion1 unit(s)
- Garlic2 unit(s)
- Coriander and chives to taste
- Salt, Black Pepper, Coloral to taste
- Seasonings to taste
- Water300 ml
- Oil to taste
- In a pressure cooker, put a thread of oil in the pan and add the onion and garlic, sauté and add the meat, and let it brown.
- Add the sliced pepperoni, cassava and seasonings to taste.
- Add the water, do not leave copper for the broth to become thick.
- Cover the pan and let it get pressure, cook for 20 minutes
- After releasing the pressure, transfer to a platter and sprinkle cilantro and chives on top.
Did you like this recipe?
You may also like
homemade sweet donut
Cassava stew with pepperoni and meat
By
Gelatin with condensed milk
By
simple baked beans