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Cassava Escondidinho with shredded beef

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Cassava Escondidinho with shredded beef

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • Beef (tenderloin)1300 g
  • Cassava1 kg
  • Mozzarella200 g
  • Cottage cheese200 g
  • Sour cream1 unit(s)
  • Black pepper to taste
  • Salt1 dessert spoon
  • Pounded Garlic5 unit(s)
  • Paprika1 teaspoon
  • Onion2 unit(s)
  • Chili1 unit(s)
  • Tomato 🍅2 unit(s)
  • Green smell to taste
  1. In a pressure cooker, put the meat with the seasonings and 1 tomato 🍅, 1 onion and 1 bell pepper and let it cook until it falls apart
  2. In another pan, put the Aipim for cooking with a spoon 🥄 of salt until it is very soft
  3. Beat this cassava in a blender with the cooking water if you need to add more liquid add milk
  4. Put this beaten cassava in a pan and put it to boil and make it fat, put the green smell August turn off the fire 🔥 reserve
  5. Meat already cooked and shredded, add another tomato 🍅 very finely chopped and a very small chopped onion, put a box of cream and let this stuffing cook, it cannot have broth
  6. Put the green smell and our stuffing is ready
  7. In a bowl you put a layer of manioc, put the stuffing spread on top, and cover the stuffing with the manioc and spread the cream cheese on top of the cheese and spread mozzarella cheese on top of the cheese
  8. Place in the oven for 25 minutes or until the cheese is browned.
  9. Serve with rice 🍚 and salad 🥗

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