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Cassava broth with turkey neck
🇧🇷Brazil
•View in original language
(Português)
1 min(s)
3 servings
Claudia Maria
@claudinha65- Ingredients
- Recipe
- Cassava chopped into smaller pieces500 g
- Turkey neck1 kg
- Sliced bell pepper1 unit(s)
- Crushed Garlic Clove3 unit(s)
- Pepperoni Pepper2 teaspoon
- Onion slices1 unit(s)
- kinnor beef broth2 unit(s)
- Oil2 coffee spoon
- Water4 cup
- Green Smell to taste
- Add the oil to the pan and add the garlic, onion and meat and let it brown a little.
- Then add the cassava, the pepperoni, the kinnor broth and the peppers and stir a little
- Add the water and let it cook for 30 minutes.
- Then, uncover the pan, knead some of the cassava in the pan, using a spoon, and let the broth thicken a little more.
- Once that's done, it's ready, finish with green smell
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