cart rice

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cart rice

Name: cart rice
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 200 g Pepperoni sausage; 200 g Bacon; 200 g Dry meat; 350 g Rice; 5 unit(s) Tomato; 3 unit(s) Onion; 1 unit(s) Green Smell; 5 unit(s) Garlic

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

cristoffer valverde

@chefcristoffer

Ingredients
Recipe

Pepperoni sausage200 g
Bacon200 g
Dry meat200 g
Rice350 g
Tomato5 unit(s)
Onion3 unit(s)
Green Smell1 unit(s)
Garlic5 unit(s)

In a cold pan put the chopped bacon and turn on the fire.
When the bacon releases enough fat, put the peeled and chopped pepperoni and fry
Add the chopped onion, garlic and let it sauté, then add ontomare and a little water, let the tomato cook well until it turns into a paste
Add the dried meat in cubes, desalted and cooked and sauté a little
Add the rice and sauté, add the boiling water up to 3 fingers above the rice, wait for the boil and reduce the heat.
When the water dries and the rice is cooked, mix the green smell and serve
TIP: to get the best flavor from the carter, I recommend using an iron pan.

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