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Carrot noodles in bolognese sauce
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Peeled large carrot2 unit(s)
- Homemade Bolognese Sauce1 cup
- Homemade vegetable broth1.5 l
- Sea salt to taste
- With the help of a peeler, make wide strips of the carrots and set aside.
- In a pan, heat the bolognese sauce and set aside.
- In another pan, heat the vegetable stock with salt.
- Put the carrot strips to cook in the broth until they are al dente.
- Serve the carrot noodles accompanied by the bolognese sauce.
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