Brazil

Meat

Salt

Rosemary

Onion

Garlic

Soybean oil

Green Pepper

Worcestershire sauce

Tomato sauce

Rice

Carretero à la Cinco

- Corte a carne em pedaços que desejar, depois tempere com sal e alecrim. ㅤ
* Deixe ela de lado por alguns minutos*

- Cut the meat into pieces you want, then season with salt and rosemary. ㅤ
*Leave it aside for a few minutes*

- Depois que a carne estiver temperada, coloque as cebolas e alho para dourarem na panela com óleo, assim que estiverem com cheiro de douradas, coloque pimentão e misture-os.

- After the meat is seasoned, put the onions and garlic to brown in the pan with oil, as soon as they smell golden, add peppers and mix them.

- Junte a carne com a mistura na panela e mexa até a carne ficar com “molho”.
- Assim que a carne estiver cozida, coloque o molho inglês e continue mexendo. Em seguida coloque o molho de tomate e finalize. ㅤ

- Add the meat to the mixture in the pan and stir until the meat has “sauce”.
- Once the meat is cooked, add the Worcestershire sauce and keep stirring. Then add the tomato sauce and finish. ㅤ

- Faça o arroz e assim que ele estiver cozido, acrescente a carne com o molho na panela do arroz e sirva-se. 
Bon appetit.

- Make the rice and once it is cooked, add the meat with the sauce in the rice cooker and serve.
Bon appetit.

Carretero à la Cinco

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