Carreteiro type rice, made with leftover barbecue

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Carreteiro type rice, made with leftover barbecue

Name: Carreteiro type rice, made with leftover barbecue
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Leftover Roasted Barbecue; 1 cup Tomato; 1 cup Onion; 1 cup Bell pepper, green, yellow, red; 1 unit(s) Corn; 2 cup Curd cheese; 2 cup White rice; 1 tablespoon Olive oil; 1/2 cup Parsley and chives; 200 ml Water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Flávia Ruivo

@flaviaruivo167

Ingredients
Recipe

Leftover Roasted Barbecue500 g
Tomato1 cup
Onion1 cup
Bell pepper, green, yellow, red1 cup
Corn1 unit(s)
Curd cheese2 cup
White rice2 cup
Olive oil1 tablespoon
Parsley and chives1/2 cup
Water200 ml

Chop all the meat from the barbecue, take it to a pan along with olive oil, the tomato, onion, pepper and the sauce.
Add the raw rice and water, cover, let it cook on low heat.
After the rice is cooked, sprinkle the parsley and chives.
Cut the coalho cheese into cubes, place it over the rice with the heat off, cover the pan until the cheese melts. Once the cheese is melted, serve it hot.

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Carreteiro type rice, made with leftover barbecue

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