Carré in sauce

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Carré in sauce

Name: Carré in sauce
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 2 kg Carre; 6 unit(s) squeezed lemon; 4 unit(s) crushed garlic; 2 unit(s) Seasoning powder for chicken sachet; to taste mixed seasoning; 2 unit(s) tomato slices; 1 unit(s) bell pepper slices; 2 unit(s) onion rings; 1 tablespoon tomato paste; 1 unit(s) Chicken broth; 1 l oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Raquel

@quelzinha.gomes

Ingredients
Recipe

Carre2 kg
squeezed lemon6 unit(s)
crushed garlic4 unit(s)
Seasoning powder for chicken sachet2 unit(s)
mixed seasoning to taste
tomato slices2 unit(s)
bell pepper slices1 unit(s)
onion rings2 unit(s)
tomato paste1 tablespoon
Chicken broth1 unit(s)
oil1 l

In a bowl, place the garlic, lemon, powdered seasoning and mixed seasoning, add the carres, mix well and leave to marinate for 20 minutes.
In a frying pan, heat the oil and start frying the carres. fry them well
In another pan, add a little oil, bring to a boil, add the onion, tomato and pepper, and cook for 5 minutes.
Add the broth and chicken and tomato paste. Saute for 3 more minutes. Add the fried carres, and let it boil for 5 minutes. Serve immediately

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Carré in sauce

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