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Caramelized sausage in cider
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Thin ham sausage500 g
- Red onion2 unit(s)
- Cider600 ml
- Olive oil1 tablespoon
- Green Smell to taste
- In a hot skillet with a drizzle of olive oil, brown the onion cut into petals, add the sausage, brown and add the cider.
- Wait for the cider to reduce and caramelize the sausage. Finish with green smell and serve!
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