Share
Canjiquinha with pork cutlet, bacon đ„ and pepperoni!!
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
2 hour(s)
10 servings
JoĂŁo Heredia
@paitambemcozinha- Ingredients
- Recipe
- Canjiquinha500 g
- Pork Chop1.5 kg
- Bacon200 g
- Pepperoni300 g
- Green Smell1 unit(s)
- Tomato đ 3 unit(s)
- Onion2 unit(s)
- Pepper1 unit(s)
- Seasoning to taste
- Fry the ribs, add the BACON and the pepperoni let it fry.
- Add the hominy with 2 liters of water and let it cook.
- When cooked, add the rest of the ingredients.
- Ready just correct the salt and serve. Enjoy đđđ„đđ đ
Did you like this recipe?
You may also like
hominy with ribs
ByÂ
Rice with pork ribs and sausage
Pork rib
ByÂ
Pork Chop Rice
ByÂ
