Burger meat with only 3 ingredients

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Burger meat with only 3 ingredients

Name: Burger meat with only 3 ingredients
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 1 kg Beef ground beef; 1 unit(s) Pepperoni sausage without the skin, cut into smaller pieces; 300 g Smoked bacon (remove the leather), cut into smaller pieces

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

12 servings

Adha Keren

@adhaazevedo

Ingredients
Recipe

Beef ground beef1 kg
Pepperoni sausage without the skin, cut into smaller pieces1 unit(s)
Smoked bacon (remove the leather), cut into smaller pieces300 g

Process everything very well with the help of a food processor or grinder until everything is very homogeneous and slightly compacted!
Remove everything from the processor and give a little beat with your hands to create a league!
Take a portion of the meat mixture (I weighed 100g per portion) and with your hands, shape it into a hamburger shape (you can use a hamburger shaper too)!
Fry and mount your snack! Units that are not used at the moment, can be frozen individually and after firm, store them together!

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Burger meat with only 3 ingredients

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